Potato Ice-Cream

Guys… I would have never thought that it would work … But what a result!! 😀 😀 😀
Last week I bought two sweet potatoes and didn’t know what to do with them…
Plus, I had a craving for home-made ice cream, so I decided to experiment! 😉

Ingredients:
(serves 1)
1 large sweet potato
3 tablespoons of veghella
dark chocolate shavings for garnish
sugar (optional)

Method:
Boil the sweet potato, let it cool, mash it or pass it with the blender, along with veghella.
This is how it looks like, at room temperature, freshly made.
It’s already nice and thick and didn’t even need storing in the fridge! 😀
Now, let it cool in the freezer for half an hour and … Voila!! A super-healthy ice cream, that doesn’t need hours and hours of fridge and freezer! 😀 😀 😀 😉

Comments:
This very dense cream that you get is ideal also for filling cakes and pies! 😉
Just try it out and let me know! I was left speechless! 😀
A hug!

Chef: MikiVeg from VeganBlog

1. monsoon 18 March 2011 at 06:52

   

   O my, I have to try this! I used batatas for pies and marmalades , never thought about making and ice cream though

   
   
2. Cassandra78 23 March 2011 at 23:00

   

   that’s great! now I want to try it

   
   
3. Miki Veg 17 April 2011 at 14:14

   

   thank you guys!!! 😀
   Nice to know you like it!

   But… I’d like that my recipes wouldn’t turn of someone else 🙂 I created them and it would be nice to see my name not only on the photographs…
   Thanx 🙂

   
   
4. Miki Veg 17 April 2011 at 14:16

   

   ohh sorry! I didn’t see it at the end of the page 😀 eheheh…
   see ya!!

   
   
5. EleonoraNW3 17 April 2011 at 20:03

   

   🙂