“Three P” Walnut Dip

After the culinary experiments of the last few days, I felt like creating a last generation dip made of walnuts, and I would say that the result satisfied me!

Ingredients:
50 gr soaked walnuts
an abundant sprig of parsley
1 teaspoon of paprika
a sprinkling of pepper
1 coffee cup of water
extra virgin olive oil, a drizzle

Method:
Walnuts are to be peeled and soaked for 24 hours.
Beat all the ingredients to get a smooth cream. Adjust spices to taste.
Spread it to the tops of broccoli with a spoon, and enjoy and enjoy again!
I dedicate this sauce to all my friends… oh boys, can’t wait to see them!
To all the VW chefs I say you’re great, I always follow you.

Chef: Mr. Wild from VeganBlog

1. monsoon 13 April 2011 at 05:47

   

   I love raw foods! this dip is excellent

   
   
2. Cassandra78 14 April 2011 at 06:54

   

   Must be delicious!