Dates and Almonds Bon Bons
Was inspired by the new little book I bought and I got myself immediately to work 😉 without sugar and flour :-P. Really delicious !!!!!!!!!!!! 😆 And they’re quick to prepare as well, a good idea for Easter 😉
Ingredients:
100 gr natural organic pitted dates (without added sugar)
100 gr blanched organic almonds
juice of one organic lemon
the tip of a teaspoon of organic cinnamon powder
grated organic coconut as needed
Method:
Stone dates, put them in a blender along with lemon juice. Toast the almonds in the oven at 150°C for 10 min. Then, add them in a blender and process for a few minutes. If it’s too hard and can’t be minced, add a tablespoon of water. The mixture must be homogeneous and slightly hard. Make some pellets with your hands, take some mixture and then roll them in coconut; place them in small cups and serve 😉
Here they are all, nice and ready to be polished off :-)!
A closer look
Comments:
Really delicious !!!!!!!! No added sugar and flour 😛 mom and grandma enjoyed them a lot 😆 You can make other variations, such as apricots or figs and hazelnuts and walnuts 😉 Roll them in almonds or hazelnuts or cocoa rather than coconut! As you prefer 😀 To your idea and inspiration, they’re quick to prepare and to finish 😆
Chef: Gemma86 from VeganBlog
O my! This is th kind of thing I’d die for!! It has everthing: raw, dates coconut and cinnamon to make me go crazy 😛