Green Seduction


This pâté was born from an experiment of mine, and I wanted to propose it to our group. They appreciated!

250 gr of raw cashews, soaked for 24 hrs
200 gr of thawed peas
2 tablespoons of curry powder
water, as needed

Drain the cashews and process them in a food processor along with the peas (simply thawed, without cooking them), and a bit of water.
Finally, add the curry powder and blend it to get a smooth cream.
Excellent spread on lettuce leaves stuffed with strips of bell pepper!

Chef: Mr.Wild from VeganBlog

  1. EleonoraNW3 21 April 2011 at 13:15

    Really inviting! Cashew nuts + peas must be so good!!

  2. rawvegan 1 May 2011 at 11:29

    Cooking them), and a bit of water.

    raw food and vegan

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