Easter Skewers

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Well, at Easter, between “pastiere”, “colombe” and Easter eggs, preparing other sweets is not the best thing to do; however, for kitchen’s sake, we’ll do this and more. I had guests for lunch, some chocolate to consume and a lot of fruit to enjoy ­čÖé …. And so these simple skewers were born.


Ingredients:

for the skewers:
1 fuji apple
about 10 strawberries
1 pineapple
2 bananas
2 kiwi
2 pears
8 dates
lemon juice
for the topping:
1/2 dark chocolate, fair trade, organic etc. etc. Easter egg
1 tablespoon of brown sugar

Method:
Take twenty minutes, put yourself in a corner in the company of a trusty knife, a cutting board, and two cups. Squeeze a lemon and put it where you put the fruit, so that this will be preserved. Chop everything and then, with skewers in your hand, let your fantasy carry you away.
Meanwhile, in a small saucepan, melt 1/2 Easter egg with sugar, and sprinkle the skewers with the glaze you’ve got (you could have also dunked them, but I save this titbit for another occasion!).

Here, the skewers from a different angle!

Chef: Rob il magnifico from VeganBlog´╗┐


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