Vegetable Quiche


From this week onwards, my mother will often come back home late from work, due to an unexpected transfer… So every night I’ll prepare something for her 🙂 and tonight she enjoyed this successful experiment! 🙂
I decided to call it “quiche” as it very much looks like the traditional French quiche lorraine (except for the bacon…)

1 roll of vegan puff pastry
grilled vegetables (pan-fried with extra virgin olive oil and rosemary)
200 ml of vegetable cream
3 tablespoons of chickpea flour
3 tablespoons of water

Preheat the oven to 180°C.
Place the puff pastry on a baking sheet and lay the vegetables on the surface.
Stir cream, chickpea flour, water and salt (to taste) with a whisk and pour the mixture over the vegetables, taking care to spread it well onto the base.
Bake until the pastry gets golden.

Here, a slice​​. 🙂

Good evening to all!

Chef: MikiVeg from VeganBlog

  1. ascanio 5 May 2011 at 20:34

    So colourful! Your mum’s lucky 🙂

  2. monsoon 7 May 2011 at 09:21

    Hi there, I very much like preparing tortillas or similar stuff with chickpea flour, sometimes I also use lentil flour, or a mix of both. This quiche looks great!

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