Car-raw-t Noodles

1 comment

… and here’s a summery recipe, or one to save your lunch when you run out of gas and don’t have time to knead and bake!

(serves 2)
800 gr of carrots
20 gr of pine nuts
1 handful of almonds
2 tablespoons of flavouring mix
1 clove of garlic
salt and pepper to taste
extra virgin olive oil to taste

Wash and peel the carrots and reduce them into very thin strips with a potato peeler. For those who have the the vegetable-sharpener, perhaps it’ll be easier and funnier, but they’ll get spaghetti!
Season with salt, pepper and oil, add the flavouring mix (which I actually use as an alternative to salt). Coarsely chop pine nuts, almonds and garlic, add them and mix. It would be good to leave the carrots rest for at least an hour, so that all the flavours can blend in well, but they’re excellent to be consumed at once!

I owe a huge thanks to VW and its chefs, who enlightened me on the raw food world: I’d have never thought to propose dishes without cooking!
And being here, I thank you all for opening me a window to a new universe: every recipe and every little contribution to this blog is a valuable advice for many people, I hope it’ll grow more and more!

Chef: Dida from VeganBlog

  1. acorn 16 May 2011 at 05:44

    seem very tasty! I do courgette noodles, I’ll try them as well

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