Pizzaiola Tofu Patties

1 comment

Ingredients:
1 packet of natural tofu (about 250gr)
5 tablespoons of tomato sauce (mine was home made)
1 handful of capers
oregano, to taste
salt and pepper to taste

Method:
Crumble the tofu with your hands and place it in the blender with the other ingredients, process well to get a soft mixture. Shape it into pellets, press them slightly and place them on a baking sheet lined with baking paper.

Then, bake them at 180 Celsius degrees for about 20 minutes, but everyone knows his oven!
I served these patties as a main dish, but they’re delicious as a starter or an appetizer, they’re light but tasty, and since they’re not fried, they’re soft and not crunchy. They are also suitable to be dipped in a rustic sauce or soy yogurt.

Chef: Dida from VeganBlog

  1. melissa 22 May 2011 at 20:12

    These are great – I love them!



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