Seitan in Pink Sauce


And here it is a main course from a pink menu, an unusual dish that boldly combines mushrooms with radishes, but don’t be scared … it’s delicious!

seitan, nice and firm
soy cream (not sweetened)
dried porcini mushrooms (or fresh mushrooms)
extra virgin olive oil
white wine
salt and pepper as needed

Pan fry garlic and parsley; add the dried mushrooms, previously soaked in warm water; then add the seitan, cut into chunks. Sprinkle with white wine, season with salt and pepper and cook over a low heat.
In the meantime, prepare the sauce: blend the soy cream with radishes (to get a nice colour, I put more skins than flesh …) and salt. Serve the fragrant seitan with the pink sauce and enjoy ­čÖé

Chef: Luu from VeganBlog

  1. monsoon 31 May 2011 at 20:20

    Seems so yummy and quick to do… this pink sace can actually be used so many ways! I mean, if you like radishes of course

  2. Cassandra78 2 June 2011 at 07:08

    I would have seitan with almost evertihng… and this sauce seems so tasty!

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