Cherry Lime and Ginger Cupcakes

1 comment

This is my favourite period of the year… cherries are here! This blog is an explosion of colours, and the red stands out with imaginative recipes with red fruits. I made these cupcakes, which I didn’t call muffins intentionally, as their consistency is pretty much like that of a cake. I’ve flavoured them with lime and ginger, to give them a more spicy and sour-ish hint.

What can I say, everyone liked them a lot, and therefore I wanted to share them with you! 🙂 🙂

150 gr of Manitoba flour (very strong Canadian flour)
90 gr of white cane sugar
9 gr of baking powder
3 tablespoons of cornstarch
30 gr of mixed seeds oil
grated peel of 1 lime
grated fresh ginger
rice milk, as needed
1 cup of fresh pitted cherries

First, mix all the dry ingredients, stirring very well. Add the liquid ones, alternating rice milk and oil, pouring them very slowly, mixing well and working the mixture with a whisk to incorporate air. Mixture should be soft, not too liquid. At the end, add the pitted cherries and mix thoroughly for a few seconds. Turn the oven on to 180°C. Pour the mixture in 6 medium size molds. Bake for about 15 minutes.

The result is a very spongy and spicy sweet … Bon appetit chefs 🙂 🙂

Chef: Rossella from VeganBlog

  1. ken 5 June 2011 at 19:04

    Seem very good – it’s a pity cherries are so boring to stone

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