Moroccan Sellou

2 comments

A Moroccan friend of mine, from Casablanca, often offrs me this homemade dessert, prepared by herself; but also she taught me the recipe, which I post to you, stating that the photos represent her sellou, not mine! It’s a sweet typical of the Ramdam month, as it is highly digestible and full of energy, has no shape and is “sandy” to the palate, with a granular texture. I love it very much (but not too much at once!)

Ingredients:
500 gr of toasted almonds, coarsely chopped
500 gr toasted flour
500 gr of toasted sesame seeds
a handful of fennel seeds, toasted and finely chopped
nutmeg to taste
cinnamon to taste
sugar to taste
olive oil to taste
a pinch salt

Method:
After toasting flour, almonds, fennel seeds and sesame, and chopping almonds and fennel seeds, mix them all; prepare a batter made of sugar and olive oil, and then add all ingredients gradually, tasting from time to time, to regulate spices and salt to your taste. Enjoy!

Chef: Momo from VeganBlog

  1. melissa 14 June 2011 at 07:09

    looks great and also quite easy to do. I’ll give it a try


  2. acorn 15 June 2011 at 05:57

    everything made of cinnamom, nutmeg and almonds… must be mine:-P



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr