Green Spring Creamy Soup

1 comment

I’ve come up with this creamy soup as I was walking in the rain (so much this year) and… do you know the scent that the summer rain leaves all around? I decided that I would eat something green and warm to counter the rain, and with a “twist” … then I remembered this creamy soup I used to do a few years ago …

2 medium / large or 3 small zucchini
1 cup of peas (mine were frozen)
1 onion
vegetable broth, as needed
extra virgin olive oil
lemon juice
fresh thyme

Fry the onion until turns golden, and when it’s done, add the zucchini, cut in small pieces. When the zucchini get soft, add the peas, then stew it all for 5 minutes and add the vegetable broth, enough to cover everything. When the vegetables are done, taste and season with salt and pepper. Blend it all with a hand blender, being careful to leave a few bits and a few whole peas. Now, add the juice of half a lemon (or more … go to taste). Serve with raw extra virgin olive oil on top, and a few leaves of fresh thyme … and of course one or more slices of toasted bread warm.

Chef: Lucyred from veganBlog

  1. ken 21 June 2011 at 13:50

    Quick to do and tasty. Definitely to try

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