Green Spring Creamy Soup

1 comment

I’ve come up with this creamy soup as I was walking in the rain (so much this year) and… do you know the scent that the summer rain leaves all around? I decided that I would eat something green and warm to counter the rain, and with a “twist” … then I remembered this creamy soup I used to do a few years ago …

Ingredients:
2 medium / large or 3 small zucchini
1 cup of peas (mine were frozen)
1 onion
vegetable broth, as needed
extra virgin olive oil
lemon juice
fresh thyme
salt
pepper

Method:
Fry the onion until turns golden, and when it’s done, add the zucchini, cut in small pieces. When the zucchini get soft, add the peas, then stew it all for 5 minutes and add the vegetable broth, enough to cover everything. When the vegetables are done, taste and season with salt and pepper. Blend it all with a hand blender, being careful to leave a few bits and a few whole peas. Now, add the juice of half a lemon (or more … go to taste). Serve with raw extra virgin olive oil on top, and a few leaves of fresh thyme … and of course one or more slices of toasted bread warm.

Chef: Lucyred from veganBlog

  1. ken 21 June 2011 at 13:50

    Quick to do and tasty. Definitely to try



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