Seitan with Tofu”tuna” Sauce



(serves 4):
350 gr of grilled or natural seitan
120 gr tofu
1 handful of capers
1 handful of fresh herbs (basil, mint, thyme, chives, parsley, sage …)
1 teaspoon of mustard
soy sauce
juice of 1 / 2 lemon
extra virgin olive oil
a few tablespoons of soy milk

Cut the tofu into cubes of 2 cm and blanch them in boiling water for 2 minutes, let them cool (this step is optional: sometimes I don’t do it and it comes out well anyway). Place tofu, capers, herbs, mustard, lemon juice, a splash of soy sauce and a few tablespoons of oil in the jug of the blender. Blend at the highest speed adding soy milk to obtain a smooth cream. Slice the seitan into thin slices and arrange them in layers in a tray, alternating seita slices with the tofu base sauce, then store in the fridge for several hours. Before serving, garnish with capers and lemon slices, or tomatoes.

This sauce is also excellent on toasts, boiled potatoes, raw vegetables or as a filling for sandwiches with grilled vegetables.
I take this opportunity to say hello to everyone, since I haven’t been around for a while. It is a pleasure to come back and post something, and I want to share my favourite dish, a fresh preparation suitable for the heat of the last days, inspired by a famous “cruel” dish!

Chef: MentaMarina from VeganBlog

  1. monsoon 10 July 2011 at 20:03

    I think I know the cruel dish you mentioned… And I must say your dish must be so delicious!!!

  2. cassandra78 11 July 2011 at 20:08

    Uuhhhhh so delicious!!

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