Blueberry Brownies


Here I am, back with a recipe inspired by one of my favorite vegan books (Moskowitz Veganomicon IC & TH Romero)! Each dish is perfectly described, and no recipe disappoints! It’s a pity there aren’t photos of each recipe (the existing pictures are very inviting though!) and that not all the ingredients can be found here … at least where I live… but just a bit of inventivness and you can make it !

2 / 3 cup + ½ cup of dark chocolate
280 gr of blueberry jam
¼ cup of soy milk
¾ cup of brown cane sugar
½ cup of corn oil (or other neutral-flavored oil)
2 teaspoons of vanilla flavour
1 ½ cups of cake flour
¼ cup of unsweetened cocoa powder
¼ teaspoon of cream of tartar
½ teaspoon of baking soda
¼ teaspoon of salt
1 cup of fresh blueberries

Preheat oven to 170°C.
Melt 2/3 cup of dark chocolate in a baine-marie (the rest will be reduced in flakes and added later). Once melted, let it cool a bit.
In a large bowl, combine jam, soy milk, sugar, oil and vanilla flavour and stir until becomes a smooth paste.
Add sifted flour, cocoa, baking powder and salt and mix well, so that it’s nice and smooth. Add the melted chocolate; then, the remaining chocolate, reduced to flakes, and fresh blueberries.
Spread the mixture on a baking sheet, oiled or lined with baking paper, wet and squeezed.
Bake for 45 minutes. Remove from the oven and let it cool. Cut it into squares (I got 15 – 3×5, but of course depends on the kind of baking sheet you use). Serve warm, or better cold.

Maybe you could slightly decrease the amount of oil, as the cake is super soft anyway! But, it’s up to you…prepared this way, never disappoints and nobody believes is 100% vegan! 🙂
The photo was taken before accompanying the brownie with vanilla ice cream and fresh blueberries, heated with a bit of sugar, creating a kind of a syrup… a super successful match! (You know, not being an expert at taking photos, it takes a while to immortalize the dish, and I was afraid it would melt …:-( ).

Chef: Sarosky from VeganBlog

  1. ken 23 July 2011 at 07:54

    OMG these must be so deliciuos!!!

  2. saffron 25 July 2011 at 06:01

    oh WOW!!! great! you know what… I’m going to search the book you mentioned on the internet 😉

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