Mango Cookies

2 comments

A few weeks ago I bought the cookie maker, a fantastic tool in which you put the dough, you select the desired mould … and it shoots the cookies. I really wanted to try it and I inaugurated it with this recipe, hope you like it!

Ingredients:
150 gr of flour
5 tablespoons of mango jam
50 gr of vegetable butter
50 gr of vegetable milk (sweetened or unsweetened)
baking powder (for quantity, follow instructions on the package)

Method:
Soften the butter in a bowl, then add the mango jam, stirring with a whisk. Then add  milk and keep stirring. Sift the flour and mix it with the baking powder; combine all ingredients and mix to get a smooth dough. I didn’t put sugar as the jam was very sweet already, but if yours is not, can not add it. Put the dough in the cookie maker choosing the shape you like best and place the cookies on a sheet of baking paper. Bake in a convection oven at 150°C for about 20 m.

Of course you can make them without the cookie maker as well: just create some “pellets” with your handsand then place them on the baking paper.

Chef: Giu Manji from VeganBlog

  1. heidi 28 July 2011 at 20:29

    Good idea, these cookies must have quite a peculiar taste.


  2. saffron 29 July 2011 at 05:49

    nice idea!



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