Coconut and Yogurt Cake


A delicious aroma in the air …

(of organic origin)
1 jar of soy yogurt  (250gr)
1 jar of wheat flour
1 jar full of raw sugar cane
1 jar of coconut flour
3 tablespoons of potato starch
1 / 2 vanilla pod
1 / 2 jar of oil seeds
cream of tartar

Mix yogurt, sugar, vanilla (extracted from the pod), oil and potato starch. Combine flour and finally the cream of tartar. Mix well and pour it into a plim cake mould. Bake at 180 Celsius degrees for 30 minutes. If you want, you can sprinkle with powdered sugar or glaze as desired.

Chef: Shanti from VeganBlog

  1. ascanio 17 August 2011 at 05:52

    Must be delicious, coconuta means summer for me

  2. ken 18 August 2011 at 07:06

    must be delicious… I’d have a (huge) lice of it right now!

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