Double Chocolate Muffins


Here I am with my first recipe. I decided to propose you some muffins, not exactly summery, maybe a little high-calory, but definitely mouth-watering and with reduced sugar.

(makes about 6 / 7 muffins):
100 gr of semi wholegrain flour
20 gr of fair trade cocoa
2 tablespoons of corn malt
1 teaspoon of cream of tartar
1 / 2 teaspoon of baking soda
1 / 2 teaspoon of vanilla powder
1 tablespoon of raw brown sugar
130 ml of soy milk
1 tablespoon of extra virgin olive oil
about 3 / 4 haed tablespoons of chocolate chips
1 pinch of salt

Mix the dry ingredients in a bowl, make some room in the middle and pour oil and malt in. Add very slowly the soy milk, stirring well with a whisk. Finally, add the chocolate chips. Pour the mixture into cups, sprinkle the surface with a bit more chocolate chips, and bake at 175 Celsius degrees for about 20 minutes. If your oven is as powerful as mine, consider a couple of minutes less. Let them cool on a wire rack and serve, maybe accompanied by a vanilla sauce and a good black tea.

I would like to dedicate my very first recipe to my chinchilla, little Vlad, who left this world early this spring, after 10 sweet years. You see below a picture of him, a long ago, while cheerful emerges from the roof of his house.

Sleep tight little one, you’ll be forever in my heart and my soul …

Chef: LeananSidhe from VeganBlog

  1. ken 18 August 2011 at 07:07

    OMG they look so yummy!!! they’re perfect ­čÖé
    sorry about your pet though… I’m sure it’s happy where it is now

  2. heidi 19 August 2011 at 05:53

    oh oh… I’ve been away for a while, I come back and I find things like these… this website is too good!!! they’re so mouth-watering OMG

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