My first edamame

1 comment

I finally managed to prepare edamame beans! I chose a simple but effective recipe to taste and enjoy them properly… and guess what? I fell in love with this priceless legume! ­čśë

1 shallot
1 medium “beef heart” tomato
150 gr of edamame beans
extra virgin olive oil
smoked salt

Finely slice the shallot, chop and fry it in a little e.v.o. oil. Once golden, add the edamame beans and cook over a high heat for at least 10 minutes. Meanwhile, cut the tomato into chunks and add it to the vegetables. Bring cooking to an end and finish the preparation with a sprinkling of smoked salt (trust me, it’s that “un certain je ne sais quoi” … creates a delightful contrast with the sweetness of edamame).

The quantity of edamame is obviously indicative, in this case I had it as a main dish, served with a tomato and olives salad.

Chef: SamWhity from VeganBlog

  1. sam 18 September 2011 at 10:00

    I love edamame beans, even with just a bit of extra virgin olive oil and salt. Jus as simple as that

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