Pumpkin Salad

1 comment

All the energy of pumpkin and rocket concentrated in a single dish, also excellent as a main because it’s light. Great as a side dish, as it has quite a distinctive flavour: the sweet taste of pumpkin plus the bitter of rocket. Great as a main dish, as I have it …

Ingredients:
60 gr of rocket
200 gr of pumpkin
3 tablespoons of olive oil
1+½ tablespoon balsamic vinegar
1 bunch of parsley
1 handful of strong paprika
garlic
salt

Method:
Cut the pumpkin into thin slices lenghtwise, remove the skin and roast the pumpkin on a plate. Meanwhile, prepare the dressing in a glass with oil, vinegar, salt, paprika, garlic and parsley; mix and allow for it to season until the pumpkin is ready. Place the pumpkin slices in a bowl and cut them, then add rocket and dressing, stir and enjoy!

Chef: Bronwyn from VeganBlog

  1. EleonoraNW3 20 September 2011 at 05:55

    nice and easy, I’d also add a handful of mixed seeds 🙂



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