Ginger Noodles

1 comment

After watching Kung Fu Panda ­čśÇ I felt inspired and I tried to create a sort of oriental recipe, and I must say┬á the experiment came out well! But eating it with chopsticks was quite a challenge!

1 nest of rice noodles
1 ginger root
1 handful of almonds
1 piece of tofu
1 / 2 zucchini
2 tablespoons of soya cream
1 tablespoon soy sauce

Coarsely chop the almonds and crush the ginger; then combine them with soya cream. Cut tofu into cubes and stir-fry it. Grate zucchini and add it to tofu. Cook noodles in unsalted water (they take very little time, less than 5 minutes!). Once drained, combine them with tofu and the stir-fried zucchini, adding a bit of soy sauce. Finally, pour the almond and ginger cream previously prepared.

Chef: Giu Manji from VeganBlog

  1. cassandra78 22 September 2011 at 21:00

    I love this kind of dishes, looking forward to trying it. Maybe also with a handful of cashews

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