Flat Pita

This is a simple and tasty israeli kind of pita (bread). Very easy to make and goes with salty / sweety tastes…In this picture I served the bread with some tabule salad and olive oil…

Ingredients:
1 cup of chickpea flour
1/4 cup of water
pinch of salt
sweet paprika
baharat
sumac

Method:
In a medium bowl, pour the flour, make a hole in the middle and add the water and spices.
Stir with fingers.
If it’s too sticky – add more flour, too dry – more water.
Heat a regular pan on the stove (without any oil). When it’s hot – take a ball of the dough and make it as flat as you can… the shape should be round.
You can put some flour on your hands while making the pita, so it won’t be sticky.
Put the pita on the pan for 2 min. each side, till it starts to get bit burnt…
Serve hot – you can pour olive oil, sesame, or vegan chocolate…
nom
🙂

1. EleonoraNW3 26 September 2011 at 21:21

   

   Hi Rani! And a very welcome aboard :-). Your pita sounds really good 🙂
   Just out of curiosity: what is baharat?

   
   
2. Pizza pie 26 September 2011 at 21:25

   

   Hi Rani, very happy to read your simple, nice, good recipe! Welcome in our big vegan family! 🙂

   
   
3. Rani 27 September 2011 at 05:22

   

   hello 🙂
   baharat is an arab spice
   http://en.wikipedia.org/wiki/Baharat

   
   
4. EleonoraNW3 27 September 2011 at 05:40

   

   thanks :-)!
   baharat sounds good, shouldn’t be too difficult to self – make it 🙂

   
   
5. ascanio 27 September 2011 at 05:58

   

   Hi Rani, welcome! Your flat bread must be very yummy :-)! Looking forward to reading your next recipes

   
   
6. acorn 28 September 2011 at 19:59

   

   Hi rani, welcome here!! This pita sounds great, must be so delicious with humous or tahine – or both actually ;-).
   Hope to see you next recipes soon then 🙂