Paolo’s Pesto


I dedicate this recipe to Paolo, as these days cannot cook anything but this, and keeps boasting of his culinary skills with this pesto ;-).

100 gr of tofu
30 gr of almonds
1 / 2 clove of garlic
1 cup soy milk (homemade ;-))
1 tsp of sesame seeds
1 tbsp of nutritional yeast flakes
extra virgin olive oil
1 bunch of basil
150 gr of wholemeal kamut pasta

Blend tofu with all other ingredients until you get a thick cream. Meanwhile, boil salted water in a pot. Cook the pasta, add pesto and mix it all well with the heat still on, until they blend well together; turn the fire off, add a little olive oil and serve.

If Paolo can do it, everyone can do it, because it’s easy and really tasty :-). Of course I say it with love, but please learn a new recipe. These are my rice muffins, with a sweet plum surprise.

Of course, they got stuck to the paper :-(, and these are our trees! If you look closely, there is my basket ready to be filled. Oranges aren’t ripe yet.

Apples are ready

Persimmons, slurp 🙂

My food shop, 50 meters away…

… And finally, Paco!

Have a nice day you all.

Chef: Romina from VeganBlog

  1. saffron 18 October 2011 at 19:36

    Well done Paolo! it’s easy and sounds delicious 🙂 nice pictures!

  2. acorn 20 October 2011 at 05:51

    I find this pesto interesting, to be honest, looking forward to reading other Paolo’s recipes 🙂

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