Raspberry + Choco Muffins

1 comment

Here I am with another sweet recipe! 🙂 I’m too gluttonous so I really like experimenting with pies, cakes and biscuits, which then, of course, are polished off in a flash, because I just can not contain myself. Obviously, I let my boy taste them, but he is so kind he  always gives me some of his sweets! 😉  I think the combination of chocolate and raspberries is the end of the world! 🙂


Ingredients:

200 gr of wheat cake flour
100 gr of wholegrain wheat cake flour
50 gr of of dark chocolate
1 tablespoon of baking powder
1 coffee cup of rice oil
1 small pot of vegan yogurt
14 tablespoons of agave syrup
3 tablespoons of raspberries
150 ml of soy milk

Method:
Sift flours and baking powder together. Coarsely chop the chocolate and add it to the flours. Add yogurt, agave syrup, rice oil, stirring constantly; gradually add also soy milk until the mixture is nice and soft. Also incorporate the raspberries and stir the mixture well. Fill the muffin cups almost to the edge and bake at 180°C for about 40/45 minutes. However, always check with a toothpick. Just cooled but still a little warm they’re divine! 😉
And this is the super colorful inside!

Chef: Michy78 from VeganBlog

  1. acorn 29 October 2011 at 10:47

    They look delicious!



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