Orange Kiwi Squash

2 comments

More exactly, it is a “centri-squash”, as the ingredients are partly centrifuged and partly squeezed. I often accompany a centrifugate or a squash with a nice porridge in the morning, to finish my breakfast and cheer me up: this was this morning glass!

Ingredients:
1 kiwi
2 clementines
1 orange
ground cinnamon
flaxseeds

Method:
Wash the kiwi and centrifuge it with its skin, along with clementines. Add the orange juice, a bit of cinnamon and some flaxseeds. I never add sugar to drinks, and clementines also make it quite sweet, but if you want, you can also mix in a teaspoon of malt or brown sugar. You just have to enjoy these sips of health! The colours themselves cheer me up!

Chef: Pandora from VeganBlog

  1. heidi 28 November 2011 at 18:12

    colours are great – and so the flavour, I guess!


  2. acorn 1 December 2011 at 06:08

    So elegant and coloured! I love it ­čÖé xxx



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