Snow-covered Candied Apple


… A simple but very effective recipe!

2 apples
2 tablespoons of millet malt
grated coconut

Wash the apples and dry them thoroughly. Remove the stalk and spit the apples with a sturdy wood stick. Prepare the caramel, placing a saucepan on the heat with 2 tablespoons of malt and a sprinkling of cinnamon. When the caramel is ready, get the apples, bend the pan slighlty, and spinning the apples cover them completely. Let them cool a little and roll them in the coconut. Serve, pouring some more coconut over 😛 I suggest you to add also a bit of beet juice to colour the caramel, but unfortunately I didn’t have it. 🙁

Excellent “genuine” snack. And if you really don’t like it, you can always hang it on your Christmas tree! 😉

Chef: Romina from VeganBlog

  1. saffron 10 December 2011 at 07:34

    always wanted to read a recipe for candied apples! thanx

  2. cassandra78 12 December 2011 at 06:27

    this is a great idea for little presents… thanks for sharing, it’s great!

  3. sam 14 December 2011 at 05:39

    lovely! well done 🙂

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