Melting Choco Cake 53

2 comments

Why 53, you may ask? Because yesterday it was my birthday! 53… so I prepared this little cake, which is really a treat for the taste buds! Even if my husband decided to take me out for a pizza, this little cake was waiting for us at home! And then, finally, I experimented with a vegetable butter, made of rice oil, cocoa butter and olive oil. Really delicious, it’s perfect as a substitute of soy butter… The cake is almost fondant on the palate, and the topping was perfect, I decorated it with what I had, and this is the result …

Ingredients:
6 tablespoons of sugar cane
6-7 tablespoons of flour
2 tablespoons Burrolì (or soy butter)
3 tablespoons of unsweetened cocoa powder
2 tablespoons of cornstarch
17-18 tablespoons of almond milk
8 gr of baking powder
1 pinch of coffee powder
1 pinch of salt
10 squares of dark chocolate
4 tablespoons of water

Method:
Whip up the vegan butter with sugar. You should get a pretty frothy cream. In a bowl, mix all the dry ingredients. Start assembling the ingredients, adding them alternately, to the mixture of sugar + butter. Therefore, a bit of dry ingredients, then almond milk, and so on. You’ll have to get a soft and thick mixture. As you see. I put the ingredients in spoonfuls, without weighing them. Turn the oven on to 180°C, line a small springform cake tin with baking paper (mine is about 10 cm), pour the mixture in and bake for 10 minutes. Then, lower to 160°C and bake for about 15 mint. Obviously, do the toothpick test, times also depend on the type of your oven. Once done, remove from the oven and let it cool. Melt the chocolate cubes with the tablespoons of water to prepare the topping. As soon as it gets slightly warm, cover the cake. Decorate as desired, I had sugar grains, but you can also use coconut or whatever your imagination suggests. I assure you that the taste is to die for! 🙂

Chef: Rossella from VeganBlog

  1. monsoon 18 December 2011 at 07:59

    OMG looks so delicious!!!! A sort of brownie, isn’t it?


  2. acorn 19 December 2011 at 06:10

    wonderful!! can I have a slice of it pls? or better can I have it all???



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