Cauliflower and Pumpkin Pâté

1 comment

Lately, my fridge “cries”, work commitments are literally drowning me :-(. I had to improvise a condiment for the pasta with the few ingredients at hand, which later became a pâté on bread and crackers :-).

Ingredients:
(serves 1):
100 gr of cauliflower
approx 70 gr of pumpkin
1/2 clove of garlic
1 handful of shelled walnuts
2 teaspoons of extra virgin olive oil
salt
pepper

Method:
Preparing this pâté is very quick. After blanching cauliflower and pumpkin  for about 10 minutes, chop and combine them with the other ingredients. Blend everything with a hand blender and it’s ready! If too dense, I suggest you keep a very little cooking water and add it to the pate.
This creamy spread can be used as a “pesto” for pasta or as pate on crackers. The taste is quite distinctive and garlicky, but I loved it.

Chef: Monica Redlocks from VeganBlog

  1. sam 28 February 2012 at 05:07

    I love both pumpkin and cauliflower, I have to try this!!



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