Mediterranean Raw Crackers

1 comment

Another delicious version of raw crackers… be careful, though: it’s really hard to stop eating them! They’re a true and continuous temptation! 😀

100 gr of linseed
water, as needed
6-7 dried tomatoes
1 tablespoon of capers
dried oregano
sesame seeds
olives, to taste
sweet paprika

The night before soak the flax seeds, covering them with about 1 finger of water. The following day coarsely grind them with an immersion blender, to get a “sticky”mixture that you’ll set aside for a while. Rinse the capers and soften the dry tomatoes, thenblend them along with olives, sunflower seeds and sesame. Combine the 2 mixtures, add spices to your taste (I abounded with paprika ;-)) and roll the “dough” out on a baking tray, lined with baking paper, “cutting” the dough with a wet spatula. Let it desiccate for at least 6 hours, taking care to turn the crackers upside down when they get solid and detach from the baking paper.

Chef: SamWhity from VeganBlog

  1. melissa 2 May 2012 at 05:45

    omg…I love them! they must be so good and healthy 🙂 I’ll try them as soon as I can

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