Nuturella

1 comment

Remember the Nutella? Well, forget it! This is Nuturella, the tastiest hazelnut cream I’ve ever tasted! Preparing it is simple, takes only a few ingredients to get an excellent result! ­čśÇ

Ingredients:
200 gr of toasted hazelnuts (skin removed)
3 tablespoons of unsweetened cocoa powder
1/2 teaspoon of organic vanilla powder
3 tablespoons of brown sugar
2 tablespoons of malt
2 tablespoons of organic corn germ oil
100 ml of rice milk, or almond
1 tablespoonof  coconut flakes

Method:
Toast the hazelnuts in a pan, being careful not to burn them. Place in a cloth and rub them, so as to let them lose their skin. Put the hazelnuts in a food processor along with cocoa, vanilla, sugar, and coconut. Process at the highest speed until you get a soft flour. Add oil, milk and malt, and keep whisking well until you get a creamy and smooth consistency. Transfer to a jar. You can preserve it in the fridge, keeps for 4-5 days. I put it in an airtight jar, wrapped in a cloth and dipped in a pot full of water and boiled for 20 minutes to sterilize it. This way keeps longer. Actually, I wouldn’t have needed to do it… has disappeared in 2 days!! This is a “souvenir” photo.

Bye bye :-D, see you soon! Federica ­čÖé

Chef: aFederica from VeganBlog

  1. melissa 11 June 2012 at 03:55

    OMG
    I NEED to taste it!!! must be to die for.
    Nice pics as well



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr