Spinach and Nettles Gnocchi
A very filling dish, very suitable for winter evenings. The recipe is dedicated to our Betty Carbuncle, with the hope...
Fried Potatoes…
… grandma Andreina style. She does them always this way, and they’re very...
Potatoes with Almonds and Sage
Ingredients: (serves 4) 1 kg of potatoes 40 gr of olive oil 3 teaspoons of vegetable bouillon powder 2 tablespoons...
Gnocchi with Garam and Azuki
What can I say? It’s a very filling dish, both in the physical sense, if you’re terribly hungry, and in...
Vegan Kartoffelpfannkuchen
He he, how can I translate it in English? I would simply say “potato frtters”, sounds perfect. Let these...
Potato Mash… My Version
My daughter really likes mashed potatoes, and honestly I like them too. With this version we are both...
A Trick for Very Crisp Potatoes
This is the recipe for roast potatoes always used in my family. It’s a simple process that makes roast and fried...
Fake Potato Crisps
Fake because, although they’re not fried, they’re really crispy and less greasy! But, alas, not less...
Kummel Kartoffeln
Another recipe which I learnt in Austria, super easy, whose characteristic is that it calls for two ingredients...
Potatoes and Broccoli in a Row
This time I didn’t let pass too much time… I’m back again with a recipe very simple but good 🙂 I...
Gnocchi Artichokes and Saffron
A somewhat unusual shape for this oblong gnocchi! Ingredients: For the gnocchi: 500 gr of potatoes 100-150 gr of...
Creamy Potatoes
Potatoes prepared this way are amazing … a unique sheer bliss for the palate … Ingredients: (serves 1) 2...
Almonds+Leek Green Gnocchi
Ingredients: (serves 4-5) for the gnocchi: 1 kg of potatoes flour – I used 200 gr, but it very much depends on...
Creamy Gnocchi with Mushrooms
Hi, this is my first recipe! Ingredients: gnocchi fresh mushrooms soy cream garlic extra virgin olive...
