Special Hummous
Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to reveal them...
Carrot Halwa
Oh God how long I haven’t been writing a recipe! What a lazyyyy girl!! I hope you can forgive me, but I...
Vegbab
I have never tasted the kebab, but M. was missing it, as it was one of those dishes he loved when he still ate meat. I...
Castagnaccio in UK: attempt n. 1
Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to publish this...
Cannellini Beans “all’ucc...
Eaten on their own or on a slice of toasted bread, rubbed with garlic, this recipe is perfect to be eaten in the rainy...
Express Castagnaccio
As usual, I can never properly follow recipes: those that I read, or the traditional ones… In this case, it is...
Veg Russbiff
Actually I do not know what to call it, so let’s use this fake name. Russ as Russia, in fact it seems a vegan...
Punjene Paprike
…Or stuffed peppers! Typical dish from Serbia in its vegan version :-). Simple yet effective! A Serbian girl,...
“L’Imbrecciata”
This is a traditional Italian recipe (some say comes from Marche, some others from Umbria, but certainly more...
“Schiacciata alla Fiorentina...
(Florentine style focaccia) Finally I did it! This recipe is a lighter and more “cookie style”...
Ginger Noodles
After watching Kung Fu Panda 😀 I felt inspired and I tried to create a sort of oriental recipe, and I must say ...
Dat Pakal
Today पालक दाल, or Dat Pakal. Saturday at the market I found the first spinaches of the season; I could...
Soverato’s Bomb
I ventured into a Calabrian recipe due to homesickness. In fact, during my holidays in Calabria, I had promised myself...
Veg Skagen Röra
Today I decided to propose you a delicious snack coming from Denmark, although, of course, veganized. The Skagen Rora,...
