Mushroom Canederli

Hello! I’d like to propose the recipe for “canederli” (here with mushroom sauce), a dish that I...

Mushroom Canederli
data: 18.09.10 | chef:

Chinese Dumplings

Ingredients: (serves 4, hungry ) For the dough: 250 gr of flour 00 hot water 1 tablespoon of oil For the filling: 2...

Chinese Dumplings
data: 11.09.10 | chef:

Lemons in Oil

Tomorrow I’m going to Morocco for a week, to visit “Aunt” Safi. This is her recipe for lemons in...

Lemons in Oil
data: 11.09.10 | chef:

Khaman Dhokla

What you see here is a soft chickpea cake. It is an Indian recipe. This cubes are great, when I serve them athey...

Khaman Dhokla
data: 6.09.10 | chef:

Samosas

Ingredients: (for the dough) 200gr of all purpose flour 2 tablespoons extra virgin olive oil 1 / 2 teaspoon...

Samosas
data: 10.08.10 | chef:

Dukka

Today for lunch I prepared a good hummus (for the first time), but not having the paprika to sprinkle on it, as...

Dukka
data: 6.08.10 | chef:

Mulligatanwy Soup

Sorry to disappoint all those who thought that this was a huge bowl of melted chocolate with a lovely coconut flakes,...

Mulligatanwy Soup
data: 4.08.10 | chef:

Mango Chutney

This recipe is for those who love sweet-and-sour tastes and indian dishes…here it is a good chutney that will...

Mango Chutney
data: 30.07.10 | chef:

Pink Hummous

Here it is a variation to the usual hummous made of chickpeas, which now, during the summer, may be a bit too...

Pink Hummous
data: 27.07.10 | chef:

Eggah

The recipe we are talking about in this post is the one in the middle of the plate, with curled parsley and dill. I...

Eggah
data: 25.07.10 | chef:

Baingan Bharta

I post this recipe for those among you who are unwilling to try the indian restaurants. Well, try this dish and let be...

Baingan Bharta
data: 25.07.10 | chef:

Gomadofu

This is a sort of salty tofu and sesame pudding, it’s a traditional japanese recipe. It doesn’t have that...

Gomadofu
data: 24.07.10 | chef:

Cous cous “Caffè Babilonia̶

In the last days I’ve been reading two lovely books, written by Meheran Marsha, and they inspired me this...

Cous cous “Caffè Babilonia”
data: 20.07.10 | chef:

Spicy bananas

It’s definitely worth trying! It may seem an odd matching…I read it in a recipe book and I liked...

Spicy bananas
data: 20.07.10 | chef:

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