Rye and Gomasio Crackers
I got the idea last night talking with Michy, but not having the hemp flour, I fell back on rye flour, with excellent...
Brezels
Ingredients: 400 gr of soy milk 25 gr of brewer’s yeast 600 gr of flour bicarbonate coarse salt or sesame...
Chestnuts Bread
I propose you this veganized version of a recipe found in a book about chestnuts; this year, beside cooking and eating...
Fragrant Rustic Bread
Today I made these delicious bread rolls, and there was a fantastic aroma in my whole flat! That’s where their...
Flat Pita
This is a simple and tasty israeli kind of pita (bread). Very easy to make and goes with salty / sweety...
Bread with Veggies
With the bread machine. A bread born to recycle some leftover boiled vegetables from the preparation of the veg broth...
Quick Bread with 4 Cereals
… with brewer’s yeast and rye sourdough. Ingredients: for the dough 20 gr of brewer’s yeast 300 ml...
Lupin Bread…
…with the bread maker A few days ago I bought a bread maker; the first experiments were just a disaster 😀...
Fragrant Focaccia
This focaccia looks like many other flat breads, but I assure you that gives off a delicious aroma and, as I always...
Sun’s Bread
Today I felt like preparing some bread, different from the usual, and I created my sun’s bread! I decided to...
Evaporated Bread Rolls
… evaporated with no doubts, they’ve been instantly scoffed! At the beginning, I was a bit skeptical...
Aubergine Parma-pastry
A revisitation, vegan and “dressed”, of the aubergine Parmigiana. Ingredients: a roll of vegan puff...
Savoury Heart
Today I was at home, so I took the chance to try a heart-shaped mold that a dear friend gave me. I’ve been...
Vegetable Quiche
From this week onwards, my mother will often come back home late from work, due to an unexpected transfer… So...
