Sesame Bread

A simple bread that doesn’t require too much time for the rising. Ingredients: 500gr of flour (I used type 0,...

Sesame Bread
data: 31.08.10 | chef:

Focaccia with Figs

I had some figs to use and browsing on the internet I found this recipe … I followed almost every step, except...

Focaccia with Figs
data: 23.08.10 | chef:

Kamut Rolls

Ingredients: 300gr organic kamut flour 10gr of bio wheat “mother dough” (sourdough) 1 tablespoon extra...

Kamut Rolls
data: 12.08.10 | chef:

Mini Bretzel

Ingredients: (makes 8 minibretzel) – 500gr allpurpose flour -1/2 block of yeast – a handful of...

Mini Bretzel
data: 3.08.10 | chef:

Sweet-Bread for the Awakening

Ingredients: – brewer’s yeast – 150 vegetal milk – 550 all purpose flour – 100 g brown...

Sweet-Bread for the Awakening
data: 2.08.10 | chef:

Focaccia with Vegetables

I make focaccia at least once a week; with a nice salad and some vegetables it’s perfect for lunch, then...

Focaccia with Vegetables
data: 30.07.10 | chef:

Zucchini Quiche

Ingredients: Quiche pastry (I used this awesome recipe by Nicoletta) 2 large zucchini, cut in rounds 1 finely...

Zucchini Quiche
data: 28.04.10 | chef:

Artichoke Calzone

Calzone means big sock, we call it like this because of its shape, in Italy some pizzas are stuffed and closed, and...

Artichoke Calzone
data: 20.04.10 | chef:

Mediterranean Pie

I had this idea after noticing I only had broccoli, dried tomatoes and olives in the fridge … it’s simple...

Mediterranean Pie
data: 9.04.10 | chef:

Mint Loaf

This bread is soft and fluffy inside and has a nice golden crust. Mint makes it unique. Try it! Ingredients: 200 g...

Mint Loaf
data: 8.04.10 | chef:

Farinata with flowers

Today  I went to pick up flowers straight after work.  There are lots of edible flowers here in...

Farinata with flowers
data: 6.04.10 | chef:

Mediterranean Cornbread

I got this recipe from my friend Jim who lives in Maine. I have tried it and got delighted! The original recipe is...

Mediterranean Cornbread
data: 4.04.10 | chef:

Double Layer Chocolate Banana Bars

                                  Ingredients makes 12 bars 1/2 cup Earth Balance margarine 1 cup...

Double Layer Chocolate Banana Bars
data: 31.03.10 | chef:

Cherry Tomatoes Tortino

This is a savoury tart made with tofu, herbs and cherry tomatoes, delicious and very easy to make. Ingredients: 1...

Cherry Tomatoes Tortino
data: 9.03.10 | chef:

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