FingerFood

Crunchy Croquettes

This recipe comes from the desire to prepare a gentle but tasty lunch, from my partner’s need of eating out and...

data: 6.06.12 | chef: Veganblog

For every occasion! 😉 Ingredients for the croquettes: 300 gr of quinoa 100 gr of hulled lentils 1 carrot 1 fresh...

data: 4.06.12 | chef: Veganblog

Beans, cauliflower, fennel, daikon, winter salads, apples, pears, potatoes… too much white on my table these...

data: 14.11.11 | chef: Veganblog

Yesterday evening we had a dinner at our place, because a dear friend of mine is here, I would say she’s more a...

data: 11.08.11 | chef: Veganblog

This recipe comes from my grandmother, who uses rosemary in pasta and chickpeas (in fact, she would use it anywhere!)...

data: 3.02.11 | chef: Veganblog

These chickpea patties are simple to make but very tasty. Ingredients: 2 cups of cooked chickpeas 2 tablespoons of...

data: 24.11.10 | chef: Veganblog

This is the gorgeous dinner that me and Luca have prepared !! So much better than ready made meals …. these...

data: 23.11.10 | chef: Veganblog

I used to make these with Tuna fish but now that I am vegan I make these ina a different way, still very...

data: 7.05.10 | chef: Veganblog