Savoy and Pumpkin Fritter
This is undoubtedly the most delicious fritter I’ve ever done! A really yummy colour, fragrance and taste. Try...
Tofu and Spinach Fritters
Ingredients: 500 gr of spinach 360 gr of tofu (a typical package of two) bread...
Vegan Frigatelle
Another German veganized recipe! Ingredients: (makes 10 frigatelle) 80 gr granulated soy, not yet rehydrated 1 / 2...
Soya Nuggets in Curry Sauce
I uncontrollably felt like having no-meat balls… but also I uncontrollably felt like having spices! Therefore, I...
Vegan Tortilla with Zucchini and Mint...
Ingredients: 1 cup of chickpea flour water as needed 3 zucchini 1 clove of garlic 1/2 large onion mint salt 2...
Multicolour Millet Croquettes
I often prepare croquettes, no-meatballs and veggieburger. I enjoy experimenting and inventing new flavours every...
Seitan No-Meatballs
Happiness is … preparing seitan no-meatballs appreciated your big eater 4 yrs old daughter ;-). The first...
Tofu In Carrozza
That’s correct: tofu “in carrozza!! After the light recipe, why not allow yourself a bit of fry? 😉 You...
Blooming Tofu Omelettes
That is omelettes made of soy ricotta cheese and zucchini flowers, easy, quick and tasty. Ingredients: 200/250 grams...
Zucchini Sticks
I love zucchini, they have a taste that reminds me of the sea; from this thought came this recipe, simple but...
Battered Potatoes
A dish of my childhood, veganized, that I my beloved grandmother used to prepare for me. Ingredients: 8 boiled...
Chickpea Mini Tortillas
I asked my mom to make chickpea flour for us with the Thermomix (waiting for ours to arrive!). An abyss in flavour and...
Tofu and Zucchini Omelettes
Hello everyone! Before going to work I want to publish this recipe that my family liked a lot 🙂 And I’m happy...
Pea Tortilla
The Bimby has arrived and this is the first preparation! Ingredients: 100 gr of dried peas water as needed salt and...
