Pru’s Gingerbread

Experiments before Christmas! Waiting to prepare the little house, I tested a recipe found on a small Carlotta’s...

Pru’s Gingerbread
data: 23.10.10 | chef:

Braised Lentils

A versatile sauce: excellent with polenta, delicious with pasta, dangerous if eaten spoonful after spoonful...

Braised Lentils
data: 19.10.10 | chef:

Candies

Childhood memories: I was “recruited” in the afternoon to turn the crank of the pasta machine. I used to...

Candies
data: 29.09.10 | chef:

Fruit Tart

Ingredients: For the pastry: 250 gr of flour 100 gr of soy butter 100 gr of sugar a small glass of milk (rice, oat,...

Fruit Tart
data: 14.09.10 | chef:

Tofu & Blueberry Cake

I prepared this cake for the sixtieth birthday of my mother, who is a macrobiotic, therefore she certainly appreciates...

Tofu & Blueberry Cake
data: 4.09.10 | chef:

Birthday Cake

Ingredients: 250g all purpose flour 250g sugar 20g cornstarch 300ml soymilk (or your favorite) 1 packet +1 teaspoon ...

Birthday Cake
data: 28.05.10 | chef:

Chocolate Croissants

Ideal for birthday parties, these are quite easy to make. Ingredients: 1 roll of puff pastry Dark...

Chocolate Croissants
data: 30.04.10 | chef:

Choc-Rice Bars

This recipe is so delicious and yet so simple.  Ideal for children parties!!! Ingredients for a block of...

Choc-Rice Bars
data: 22.04.10 | chef:

Easter Trees

These are great for children, there is no sugar added!  A real healthy treat 🙂 Ingredients: 240g raisins 240g...

Easter Trees
data: 2.04.10 | chef:

Vegan Eggs with Spinach

These look like real eggs! they are amazing!  The yolk is made with just pumpkin, believe it or not!...

Vegan Eggs with Spinach
data: 24.03.10 | chef:

Easter morning treat

Eggs for breakfast? Yes! It’s a vegan egg and it is sweeeet! Ingredients: 5 canned half apricots 2-3 tablespoons...

Easter morning treat
data: 19.03.10 | chef:

Fruit strudel

Hi, here I am!! I propose this as a first recipe.  It’s ideal for Women’s Day 😀 Ingredients: a roll...

Fruit strudel
data: 6.03.10 | chef:

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