Chestnuts in Syrup
Who likes chestnuts? I love them, so …. let’s conserve them! Ingredients: 1 kg of chestnuts or marrons...
Quince Conserve
Sometimes it’s just a word, a gesture, or just someone, who understands you, to let the day, started with a...
Kumquat Jam (Chinese tangerine)
Someone asked me the recipe for this jam and I share it with you with pleasure. For those who don’t know it,...
Rhubarb Jam
with carrot and rosemary. I’ve always loved rhubarb, first of all for its name, which when I was a kid made e...
Pumpkin Jam
Absolutely delicious! The full-bodied texture reminds chestnut conserve. Ingredients: 800 gr of cooked pumpkin 500 gr...
Chestnut Conserve
The procedure is a bit tricky, because of the operation of peeling, but with a couple of good helpers it’s done...
Orange Jam
An unexpected gift! A box of oranges directly from Sicily. I just had to turn them into jam to enjoy next...
Apricot Jam
This year, my grandma’s tree produced several apricots, so many that we can not eat them all fresh and so .. I...
