No-Meat Loaf
Yesterday I found the tofu frankfurters and I bought them, intrigued 😛 when I got home, I found out that my mum was...
Seitan in Pink Sauce
And here it is a main course from a pink menu, an unusual dish that boldly combines mushrooms with radishes, but...
Chinese-Style Summer Soba
Hiyashi Chuuka, or chilled Chinese noodles, is an extremely popular dish in Japan during the summer months, and...
Celeriac Vegeburger
A recipe dedicated to our Nello, who donates his imagination and the richness of his inner world to this...
Potatoes and Artichokes
A dish of my childhood, one of my absolute favorites, an amazing and simple goodness, this recipe comes from my...
Hawai’i 1: Crispy Tofu
Aloha! Here I am in Maui and, as requested and promised, I post some pictures taken yesterday, upon arrival at...
Crepes with Vegetables
For this recipe I have to thank Clarissa again, she is always very kind, as usual, and helps me a lot when I want to...
Seitan in Kataifi
Homemade seitan with orange and balsamic vinegar elixir. Kataifi is a filamentose pastry, very popular in Greece but...
Crusty Chickpea Roll
Yesterday I started browsing through all the cookbooks I have at home, looking for some ideas, and I found this roll,...
Tasty Pie
Crispy outside and soft, soft inside … .. Ingredients: 2 medium potatoes 300 gr of chickpeas 100 gr of millet 1...
Soy Chunks with Radicchio
Lately I’m preparing soy chunks at least once a week, as they can be done in so many ways, each of them very...
Pumpkin with VegStracchino
I had read a similar recipe on a cooking magazine some time ago, I liked it but I couldn’t do it because I had...
No-Meat Loaf
I was bored of the usual soy stew … I wanted something different so, remembering my mother’s meatloaf, I...
Mediterranean Flavours Dumpling
Here’s another way to serve what was a simple crepe … a dish that remains good 🙂 and becomes tasty for...
