No-Meat Loaf

Yesterday I found the tofu frankfurters and I bought them, intrigued 😛 when I got home, I found out that my mum was...

No-Meat Loaf
data: 13.06.11 | chef:

Seitan in Pink Sauce

And here it is a main course from a pink menu, an unusual dish that boldly combines mushrooms with radishes, but...

Seitan in Pink Sauce
data: 31.05.11 | chef:

Chinese-Style Summer Soba

Hiyashi Chuuka, or chilled Chinese noodles, is an extremely popular dish in Japan during the summer months, and...

Chinese-Style Summer Soba
data: 22.04.11 | chef:

Celeriac Vegeburger

A recipe dedicated to our Nello, who donates his imagination and the richness of his inner world to this...

Celeriac Vegeburger
data: 31.03.11 | chef:

Potatoes and Artichokes

A dish of my childhood, one of my absolute favorites, an amazing and simple goodness, this recipe comes from my...

Potatoes and Artichokes
data: 7.03.11 | chef:

Hawai’i 1: Crispy Tofu

Aloha! Here I am in Maui and, as requested and promised, I post some pictures taken yesterday, upon arrival at...

Hawai’i 1: Crispy Tofu
data: 19.02.11 | chef:

Crepes with Vegetables

For this recipe I have to thank Clarissa again, she is always very kind, as usual, and helps me a lot when I want to...

Crepes with Vegetables
data: 29.01.11 | chef:

Seitan in Kataifi

Homemade seitan with orange and balsamic vinegar elixir. Kataifi is a filamentose pastry, very popular in Greece but...

Seitan in Kataifi
data: 25.01.11 | chef:

Crusty Chickpea Roll

Yesterday I started browsing through all the cookbooks I have at home, looking for some ideas, and I found this roll,...

Crusty Chickpea Roll
data: 21.12.10 | chef:

Tasty Pie

Crispy outside and soft, soft inside … .. Ingredients: 2 medium potatoes 300 gr of chickpeas 100 gr of millet 1...

Tasty Pie
data: 27.11.10 | chef:

Soy Chunks with Radicchio

Lately I’m preparing soy chunks at least once a week, as they can be done in so many ways, each of them very...

Soy Chunks with Radicchio
data: 20.10.10 | chef:

Pumpkin with VegStracchino

I had read a similar recipe on a cooking magazine some time ago, I liked it but I couldn’t do it because I had...

Pumpkin with VegStracchino
data: 5.10.10 | chef:

No-Meat Loaf

I was bored of the usual soy stew … I wanted something different so, remembering my mother’s meatloaf, I...

No-Meat Loaf
data: 9.09.10 | chef:

Mediterranean Flavours Dumpling

Here’s another way to serve what was a simple crepe … a dish that remains good 🙂 and becomes tasty for...

Mediterranean Flavours Dumpling
data: 4.09.10 | chef:

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