Multicolour Lentils

Today it’s raining here. … But until yesterday a beutiful sun shone, giving me a taste of summer. This...

Multicolour Lentils
data: 3.09.10 | chef:

Lemon Soy Bites

Unbelievable but true, I had never tried soy chunks. I do not know why but they didn’t inspire me. Minced soy at...

Lemon Soy Bites
data: 2.09.10 | chef:

Kabocha Ankake Style

Since my partner and I became vegans a few years ago, we had been making mostly Western recipes, perhaps because...

Kabocha Ankake Style
data: 20.08.10 | chef:

Sole Spelt

Fast, easy and nutritious. A unique dish because it’s good to enjoy on its own, and because it lends itself to...

Sole Spelt
data: 16.08.10 | chef:

Small Summery Ricotta Domes

A very fresh dish that can also be an excellent main. Ingredients: (for a dome) 4 tablespoons of soy ricotta 1 -2...

Small Summery Ricotta Domes
data: 12.08.10 | chef:

Stuffed Aubergines

Since I’ve discovered persian Eggah (or better its vegan version), I could say I am a kind of obsessed by its...

Stuffed Aubergines
data: 9.08.10 | chef:

Kung Pao Seitan

Hi everyone, this is my first recipe. Ingredients: (serves 4) – ½T Peanut or Canola Oil – 3 Dried Red...

Kung Pao Seitan
data: 28.07.10 | chef:

“Panodori”

I’ve come back home in Tuscany for 5 days, and it must have inspired me this recipe. However, when I came back...

“Panodori”
data: 22.07.10 | chef:

Soy nuggets with courgettes

Soy nuggets are a really yummy and nutritiuos food! We tried them out in a lot of ways. Ingredients: (serves...

Soy nuggets with courgettes
data: 19.07.10 | chef:

Lentil cakes

…with a parsley heart. You may expect that some pesto will be  left over: no worries, you may use it with some...

Lentil cakes
data: 19.07.10 | chef:

Chickpea frittata

I made this chickpea frittata with a kind  of vegetable which should be called salsify… I’m not sure of...

Chickpea frittata
data: 10.05.10 | chef:

Baby Bella Mushroom and Zucchini Lasa...

Ingredients serves 4 (using a 4½” x 8½” x 3″ loaf pan)(can use a 9×9) 6 lasagna noodles, cut...

Baby Bella Mushroom and Zucchini Lasagna
data: 3.05.10 | chef:

Lentil potato cakes

I got this idea from Yu’s stuffed potato cakes with peas, they were really beautiful, but I love lentils so...

Lentil potato cakes
data: 30.04.10 | chef:

Split Red Lentils with Basmati Rice a...

Ingredients serves 3 1 cup split red lentils 2 1/2 cups water 1 Tbsp olive oil 1/2 onion, diced 2 garlic cloves,...

Split Red Lentils with Basmati Rice and Daikon Relish
data: 28.04.10 | chef:

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