Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and...
Chickpea Sea
Chickpeas meet the sea… A mouth-watering and tasty paté, excellent on toasted bread, to fill rolls and...
Nuturella
Remember the Nutella? Well, forget it! This is Nuturella, the tastiest hazelnut cream I’ve ever tasted!...
Dried Tomato Pâté
…with grass pea! Ingredients: 80 gr of grass pea 60 gr of dried tomatoes 2 tablespoons of extra virgin olive...
Delicious Lilac Sauce
What a goodness, this sauce… 😛 Ingredients: 5 tablespoons of chopped purple cabbage approx 150 gr of tofu 1...
Cauliflower and Pumpkin Pâté
Lately, my fridge “cries”, work commitments are literally drowning me :-(. I had to improvise a condiment...
Chickpeas paté in two versions
Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who, despite...
Chestnut Veghella
Romina again? Yep! I did not want to, believe me! But my father shown up with a basket full of chestnuts, I had to do...
Almonds in Green
Oof! Oof! And oof again! I’m not able follow the thousands of recipes you all publish. I want to comment on all...
Silvia’s Mousse
I have been given this recipe, a little summery, to be honest, by a special cook, and I liked to share it with you. I...
Green Swiss Chard Pâté
Again, something delicious … Preparing this pâté takes very a little… Ingredients: tofu Swiss...
Orientalizing Chickpea Cream
Inspired by an old issue of “Cucina Naturale” I elaborated this spread… Doses are for 1-2 people,...
Paolo’s Pesto
I dedicate this recipe to Paolo, as these days cannot cook anything but this, and keeps boasting of his culinary...
Smoked Green Sauce
Ingredients: 1 bunch of boiled asparagus 1/2 block of smoked tofu 1 tbsp of nutritional yeast flakes 1 pinch of...
