Lentil Pâté

I took the inspiration from Erbaviola’s lentil pâté (which I saw in her exciting website) but then I basically...

Lentil Pâté
data: 19.12.10 | chef:

Coriander&Ginger Dip

… or dressing, better. This is actually really easy, I wouldn’t even call it a recipe, but I wanted to...

Coriander&Ginger Dip
data: 17.12.10 | chef:

Carrot Spread

A spreadable cheese can’t be easier! Ingredients: tofu vegetable cream carrot extra virgin olive oil salt or...

Carrot Spread
data: 16.12.10 | chef:

Hazelnut Cream

Another quick, sweet spread, made of cous cous. Really, very simple: only 3 ingredients. Perfect when you’re...

Hazelnut Cream
data: 18.11.10 | chef:

Nut Pate & Kale Salad

Hi, this is my first recipe Ingredients: for the pate 2 cups almonds (or other nuts if preferred) – soaked...

Nut Pate & Kale Salad
data: 15.11.10 | chef:

Chef Lorenzo’s Dip

Here it is a delicacy that Pizza pie’s hubby taught me, when we visited them last time in September … he...

Chef Lorenzo’s Dip
data: 11.11.10 | chef:

Tasty Lentil Pâté

Hi there! I hope you’re all doing well. I created this pâté as my boyfriend keeps asking me to create a new...

Tasty Lentil Pâté
data: 27.10.10 | chef:

Aubergine Ragout

In these days I’m always on a rush .. and I thank my Mum who always prepares something for me… but today...

Aubergine Ragout
data: 22.10.10 | chef:

Red Onion Chutney

This is a sauce, ideal as an accompaniment to white rice or sandwiches, or sliced vegan ham/salami. I found this...

Red Onion Chutney
data: 20.10.10 | chef:

Carrot Spread

This recipe is very easy and quick to do. I find it a delightful with everything… for instance with those puffed...

Carrot Spread
data: 19.10.10 | chef:

Light “Veghella”

I want to start by saying that the inspiration came browsing in the web, and that the idea of a sweet cream made of...

Light “Veghella”
data: 13.10.10 | chef:

Chives Tzatziki

Having prepared some baked vegetables for lunch, I decided to prepare a sauce to accompany them, a bit different from...

Chives Tzatziki
data: 11.10.10 | chef:

Pomarola (Tomato Sauce)

This pomarola is made without friying chopped carrots and celery, but this doesn’t make it less tasty …...

Pomarola (Tomato Sauce)
data: 1.10.10 | chef:

Aubergine & Pomegranate Dip

This is a quick, fresh and delicious dip. I was a kind of inspired by a similar dip that I saw ages ago in one of the...

Aubergine & Pomegranate Dip
data: 30.09.10 | chef:

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