Meatless meatloaf
Perfect for your elegant occasions, this cruelty-free meatloaf has an inimitabile and delicate taste, slightly spicy....
Drunk seitan
Ingredients: 10 slices of plain seitan (thickness: ~ 1 cm, diameter: ~ 8 cm) 1 liter of red wine 5 tbsp of rice...
Seitan “all’Ammiraglia...
A curious and unusual recipe, which gives to the seitan a very special flavour, very good. Ingredients: seitan...
Seitan with Wild Strawberries
This dish was born almost by accident, I had some wild strawberries leftover, Edu gave me an idea and I applied it....
Seitan “al civet”
A super recipe I made at Christmas! 😉 Accompanied by a good side dish could be your winning main … who...
Tofu with Pistachios Cream
Ingredients: (serves 2) 180 gr of tofu 15 gr of margarine flour, for dusting 1 bay leaf chopped parsley chive dry...
Seitan with Fennel Mousse
… This is my dinner :-)! Ingredients for the seitan: 1 kg of wholewheat flour 500 gr of wheat flour water, as...
Leeks + Orange Seitan
A few days ago I made seitan, with the intention of cooking it in a tempting way … and, I assure you, this...
Wholegrain Vegan Roast
The fact is that I don’t have snacks only! 😆 Ingredients: 200 gr of Manitoba (very strong Canadian)...
Vegan Salami
Hi there! I’m back again after a while, as usual… this was a successful experiment, which me an my meat...
My Aromatic Tofu
The best way to make the skeptics eat tofu! It’s flavoured, and paired with these sauces I had found on the...
Seitan with Tofu”tuna” Sa...
Ingredients (serves 4): 350 gr of grilled or natural seitan 120 gr tofu 1 handful of capers 1 handful of fresh herbs...
Aubergines and Seitan
This recipe is just an excuse to show you a variety of aubergines I had never seen; plus, is a quick recipe, low fat,...
Bean Curd Lasagne
Hi there! Haven’t been posting anything for a while… I came back as I wanted to share something we found...
