Tasty Vegetables

After the overindulgences of the last few days (dinners with friends, lunches to finish the leftovers from the...

Tasty Vegetables
data: 20.02.11 | chef:

Aubergines au Gratin

…very quick! This simple filling can be used for a lot of vegetables, in this occasion I tried it with...

Aubergines au Gratin
data: 10.02.11 | chef:

Stuffed Fennels

I made this recipe a month ago, I took the photo and then I forgot… Yet it was excellent! Then this morning,...

Stuffed Fennels
data: 1.02.11 | chef:

Mushrooms and Potatoes

These days I’m forced at home and I exhausted my pantry! Ingredients: 3 large potatoes mixed mushrooms (I used...

Mushrooms and Potatoes
data: 31.01.11 | chef:

Fennel au-gratin with Hazelnuts

I had some fennels in the fridge had to be eaten, so I made this very simple recipe. Ingredients: fennels bread...

Fennel au-gratin with Hazelnuts
data: 11.01.11 | chef:

Transformed Leeks

This is a special side dish, because this mix of ingredients transforms leeks in a creamy pleasure, or because they...

Transformed Leeks
data: 7.01.11 | chef:

Curry Fennel

This recipe was my mother’s invention. I liked it a lot. Ingredients: 2 fennels black olives extra virgin olive...

Curry Fennel
data: 26.12.10 | chef:

Vegetable Curry

Here it is a simple, quick and hearty curry… and some nice pictures at the end Ingredients: 1 nice...

Vegetable Curry
data: 10.12.10 | chef:

Purée without Potatoes

Here’s a simple side dish, perfect for times when you feel like having purèe but you don’t have potatoes,...

Purée without Potatoes
data: 28.11.10 | chef:

Rösti Tower

with roasted vegetables. If you like potatoes then you can not love rösti! I haven’t been doing them for a...

Rösti Tower
data: 14.11.10 | chef:

Sour-Sweet Fennel

I like fennel so much! … I would eat them prepared in a lot of ways but this is the on I like best, as I love...

Sour-Sweet Fennel
data: 28.10.10 | chef:

Aubergines “TheDayAfter”

Aubergines with balsamic vinegar. This is a dish that tastes better the day following its preparation. Therefore,...

Aubergines “TheDayAfter”
data: 27.09.10 | chef:

Green Beans & Potato Salad

Ingredients: (makes 2 servings) For the salad: 200 g green beans 2 medium-large potatoes, peeled and sliced a large...

Green Beans & Potato Salad
data: 24.09.10 | chef:

Stuffed Onions

Fragrant cherry tomatoes are still in sieason, I and I stuffed these onions with them. Ingredients: Red onions...

Stuffed Onions
data: 20.09.10 | chef:

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