Tasty Rolls
A mouth-watering recipe! Even for those who do not like tofu, I assure you that the result has exceeded my...
Chickpea Souffle
It’s true, the heat is moving forward! I decided to use the reserves of cooked chickpeas I had in my fridge and...
Sweet Crêpes
These are my first crepes, vegan version, so no eggs of course. I would have never thought I would have been able to...
Yuca Croquettes
The yuca is a root, cooked throughout much of Latin America and Africa (it is also called yucca, cassava or manioc),...
Light Broccoli Bruschetta
Ingredients: 1 slice of bread 100 gr of boiled broccoli some leek slices 1 clove of garlic 2 teaspoons of soy...
My Snack!
Well! Since I’m considered the expert on snacks, I will try not to disappoint your expectations! Ingredients...
Crunchy Cocosnack
…Or crunchy coconut and sunflower seeds, gluten-free. They became my lifesaver: I often bring some of them in my...
Olives and Rosemary Muffins
Simple idea for an appetizer, which I prepare when I do not want to bother myself too much… Ingredients: 250 gr...
Arrow-Crepes with Physalis
As promised, this is another recipe where eggs have been effectively replaced by arrow root, a finest starch made from...
Chromatic Pellets
The sun came out just at lunchtime: I didn’t feel like turning the stove on, so … trouble-free...
Pepper Rolls
I’m feeling like having peppers oh so much! Last week I wanted to challenge the bad weather and enjoy a summer...
Mushrooms with Nettle
Special mushrooms… Found on the Internet as I a desperately needed a decent recipe to use the nettle that I...
Carrot & Seed Muffins
I ventured into savoury muffins … what a goodness! Ingredients: 130 gr of spelt flour 70 gr of Manitoba flour...
Savoury Sfogliatellas
And here’s the savoury version of curly neapolitan Sfogliatellas! 😉 Too good to be left unposted!!!...
