Smoked tofu
Ingredients: 1 stick of smoked tofu 3 carrots 2 C Madras curry 1 c of salt flavored with herbs 2 C Ages of the Puglia oil (Bitonto) 1 c tamari 2 C double concentrated tomato water as needed Method: Cut the carrots >>
Chef: | 3 comments
Magic vegan cheese
My dear friends of Veganwiz, this is another special, fantasy vegan cheese of mine… ! It melts at the oven’s temperature and becomes stringy 😉 ! Great on pizza and to prepare all your most imaginative >>
Chef: | 6 comments
(v)Egg sauce
Hi, dear friends of VeganWiz! 😀 This sauce that I prepared for you has flavour of eggs and is very useful for cooking! Ingredients: 3 tablespoons nutritional yeast flakes 1 tablespoon mustard sauce 2 tablespoons soy >>
Chef: | 3 comments
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and deliciously creamy, this pesto sauce with olives will serve as an appetizer spread on bread or can be used >>
Chef: | 4 comments
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Veg Raw-Cheese
A delicious all-raw vegan cheese that will winn your table! 😀 Forgive the picture quality, but today the...
Around the world
Special Hummous
Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...
Dips, dressings and spreads
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and...
Cupcakes obsession
I cannot help it, I like these mini cakes too muck and I just have to...
Liquid Ginger
This liquid ginger comes from the idea of reproducing a detox drink I...
Seitan “all’Ammiraglia...
A curious and unusual recipe, which gives to the seitan a very special...
The Happy Salami
It will not be as good as the one I posted last time, but believe me,...
Vegan Tiramisu
date: 4.07.12 | chef: Veganblog | 3 comments
My latest experiment … Ingredients: 18 vegan biscuits coffee for 4 2 tablespoons of coffee liqueur 2 tablespoons of sugar cane (for coffee) 50...
Muffins Party
date: 2.07.12 | chef: Veganblog | 1 comment
These are the muffins I prepared for my son’s birthday… They were so good! All the guests liked them, to my great satisfaction!...
Double Chocolate Cheesecake
date: 30.06.12 | chef: Veganblog | 1 comment
My first vegan cheesecake, a pretty successful experiment … only for the true chocolate lovers… Ingredients: 2 abundant handfuls of...
Melon and Chicory Risotto
date: 27.06.12 | chef: Veganblog | 1 comment
Ingredients: (serves 2) 160 gr of Carnaroli rice juice of 2 oranges hot water, salted, as needed for cooking the rice 1 small bunch of chicory 1/2...
Spring Strudel
date: 24.06.12 | chef: Veganblog | 2 comments
Strudel is so goodl! One of my favorite desserts … The classic version is fantastic, but in spring I felt like reassessing the winter version...
Summer Soup
date: 23.06.12 | chef: Veganblog | 1 comment
Finally, after months and months of sweet recipes, I publish something savoury. This recipe is really easy, but its color made me wanting to take...
Seitan with Wild Strawberries
date: 20.06.12 | chef: Veganblog | 2 comments
This dish was born almost by accident, I had some wild strawberries leftover, Edu gave me an idea and I applied it. The result was just great for the...
Chickpea Sea
date: 18.06.12 | chef: Veganblog | 1 comment
Chickpeas meet the sea… A mouth-watering and tasty paté, excellent on toasted bread, to fill rolls and sandwiches, on pasta, seitan slices or...
