Smoked tofu
Ingredients: 1 stick of smoked tofu 3 carrots 2 C Madras curry 1 c of salt flavored with herbs 2 C Ages of the Puglia oil (Bitonto) 1 c tamari 2 C double concentrated tomato water as needed Method: Cut the carrots >>
Chef: | 3 comments
Magic vegan cheese
My dear friends of Veganwiz, this is another special, fantasy vegan cheese of mine… ! It melts at the oven’s temperature and becomes stringy 😉 ! Great on pizza and to prepare all your most imaginative >>
Chef: | 6 comments
(v)Egg sauce
Hi, dear friends of VeganWiz! 😀 This sauce that I prepared for you has flavour of eggs and is very useful for cooking! Ingredients: 3 tablespoons nutritional yeast flakes 1 tablespoon mustard sauce 2 tablespoons soy >>
Chef: | 3 comments
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and deliciously creamy, this pesto sauce with olives will serve as an appetizer spread on bread or can be used >>
Chef: | 4 comments
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Veg Raw-Cheese
A delicious all-raw vegan cheese that will winn your table! 😀 Forgive the picture quality, but today the...
Around the world
Special Hummous
Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...
Dips, dressings and spreads
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and...
Dried Tomato Pâté
…with grass pea! Ingredients: 80 gr of grass pea 60 gr of dried...
Spicy Tamarind Biscuits
These tamarind and orange “biscats”, light and flavorful, are...
Mediterranean Raw Crackers
date: 30.04.12 | chef: Veganblog | 1 comment
Another delicious version of raw crackers… be careful, though: it’s really hard to stop eating them! They’re a true and continuous...
Porridge “Super”
date: 26.04.12 | chef: Veganblog | 1 comment
Now, I can not live without it. I love porridge in all its variations: almonds and dried figs, apple and cranberry, pear and dark chocolate,...
Spelt + Amaranth Pies
date: 24.04.12 | chef: Veganblog | 2 comments
This is a n easy recipe, quick to prepare, that may have many and fanciful variations and that my “gnome” loves, for its shape and...
Delicious Lilac Sauce
date: 22.04.12 | chef: Veganblog | 2 comments
What a goodness, this sauce… 😛 Ingredients: 5 tablespoons of chopped purple cabbage approx 150 gr of tofu 1 tablespoon of apple cider...
Special Mini Tarts
date: 20.04.12 | chef: Veganblog | 1 comment
I’ve tried lots of vegan cakes, but this one beats them all … the pastry is too good, and I share it with you 🙂 Ingredients for the...
Red Goji
date: 17.04.12 | chef: Veganblog | 1 comment
Ice cream … again! Ingredients: 2 Fuji apples, cut into small pieces and frozen 1 tablespoon of rehydrated Goji berries 2 rehydrated...
Oatgurt
date: 15.04.12 | chef: Veganblog | 1 comment
Or (fermented) yogurt, made from oats. At first I was very, very hesitant. But try it, and you’ll change your mind. Ingredients: (makes...
Mini Tarts
date: 12.04.12 | chef: Veganblog | 2 comments
Because after days of soups and smoothies, I felt like something substantial… but not to overdo it (I know myself ;-)), I decided to prepare a...
