Raw Food

Veg Raw-Cheese

Veg Raw-Cheese

A delicious all-raw vegan cheese that will winn your table! 😀 Forgive the picture quality, but today the...

Around the world

Special Hummous

Special Hummous

Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...

Dips, dressings and spreads

Pesto sauce with olives

Pesto sauce with olives

Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you!  Quick and easy to prepare, tasty and...

Lentil potato cakes

I got this idea from Yu’s stuffed potato cakes with peas, they were...

Lentil potato cakes
date: 30.04.10 | chef: | 0 comments

Chocolate and pear strudel

An unusual but deliciuos dessert! Ingredients: 1 roll puff pastry 70 gr...

Chocolate and pear strudel
date: 30.04.10 | chef: | 0 comments

SuperEasy Ice Cream

This ice cream has a sweet and delicate flavour, and it really melts in...

SuperEasy Ice Cream
date: 30.04.10 | chef: | 5 comments

Chocolate Croissants

Ideal for birthday parties, these are quite easy to make. Ingredients: 1...

Chocolate Croissants
date: 30.04.10 | chef: | 1 comment
Country Breakfast

Country Breakfast

date: 30.04.10 | chef: | 4 comments

Tofu and Veggie Scramble serves 2 Ingredients 1 12-ounce box Mori-Nu tofu 1 Tbsp olive oil 1 cup sliced mushrooms 1 cup asparagus, chopped 1/2...

Curry Pea Pasta

Curry Pea Pasta

date: 30.04.10 | chef: | 0 comments

Unusual italian pasta but still very tasty 🙂  And easy too! Ingredients: 1 onion, thinly sliced 210 g garden fresh peas (or frozen) 1 package...

Leftovers’ Bread Roll

Leftovers’ Bread Roll

date: 29.04.10 | chef: | 0 comments

Ingredients for the dough: 2 tablespoons olive oil 290 ml lukewarm water 1 tablespoon salt 1 teaspoon sugar 480 gr flour 1 / 2 cube fresh ...

Colorful Red Quinoa not so Tabbouleh Salad

Colorful Red Quinoa not so Tabbouleh Salad

date: 29.04.10 | chef: | 2 comments

Ingredients serves 4 small portions or 2 hearty portions 1 cup red quinoa 1 1/2 cups water 1 tsp salt 1/2 avocado, diced 1/2 tomato, diced 5 red...

Zucchini Quiche

Zucchini Quiche

date: 28.04.10 | chef: | 2 comments

Ingredients: Quiche pastry (I used this awesome recipe by Nicoletta) 2 large zucchini, cut in rounds 1 finely chopped shallot 1 tablespoon...

Nicoletta’s Pastry Dough

Nicoletta’s Pastry Dough

date: 28.04.10 | chef: | 0 comments

On Sundays I sometime prepare stuff which I can freeze and then use during the week, when there’s often little time for cooking. This dough is...

Split Red Lentils with Basmati Rice and Daikon Relish

Split Red Lentils with Basmati Rice and Daiko...

date: 28.04.10 | chef: | 3 comments

Ingredients serves 3 1 cup split red lentils 2 1/2 cups water 1 Tbsp olive oil 1/2 onion, diced 2 garlic cloves, minced 1/2 cup orange bell pepper,...

Spring Pasta

Spring Pasta

date: 26.04.10 | chef: | 0 comments

I called this spring pasta because it’s got asparagus, zucchini flowers and fresh peas, all ready at this time of the year.  So fresh so good...

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